![]() ![]() ![]() ![]() How to Make Keto Mac and Cheese with Zoodles Prep! This recipe is very versatile – you can easily swap out the zucchini for another vegetable or the pasta of your choice, or top it with almond flour bread crumbs, bacon, and/or fresh herbs for a different spin!.With only 5 grams of net carbs per generous serving, this recipe is suitable for those on low carb, keto, and/or gluten free diets.The cheese sauce in this recipe is rich and creamy without the use of flour.In the recipe below, you will notice that there is no flour to thicken the cheese sauce, but that doesn’t mean the cheese sauce isn’t thick! It absolutely is! Why This Recipe Works I decided to use zucchini noodles, also known as zoodles, and cover them in a rich, creamy cheese sauce. And while I do absolutely love cauliflower, I wanted to create a low carb mac and cheese recipe that would be a little more similar to the original. One of the foods that I miss the most now that I follow a keto diet is mac and cheese. See our Disclosure Statement for more information. With only 5 grams of net carbs per serving, this Keto Mac and Cheese recipe lets you enjoy this comfort food favorite without any guilt! It’s made with spiralized zucchini in a rich, creamy cheese sauce!
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